Operator-Led F&B Consulting — Based in Bali, Operating Globally

Your Venue Deserves
an Operator.
Not a Consultant.

You've hired consultants before. They left you with a PDF and an invoice. We embed inside your operation, fix what's broken, and build systems that print money long after we leave.

01 — The Problem

Most F&B Venues Are Bleeding Money. The Owners Just Don't Know Where.

68%

of restaurants fail within the first 3 years

4x

more likely to fail without operational systems

23%

average food cost overrun without menu engineering

0

consultants who actually operated venues at this level

02 — Our Framework

Three Problems. Three Solutions. One Standard.

Rescue & Stabilize

Turnaround

For venues that are bleeding cash, losing staff, or stuck in decline. We diagnose, stabilize, and rebuild — fast.

  • Profit Audit & Menu Engineering
  • Staff Restructuring
  • Operational Systems Overhaul
  • Cost Control Implementation

Scale & Optimize

Growth

For venues that work but aren't maximizing potential. We optimize revenue, refine the guest experience, and build scalable systems.

  • Revenue Optimization
  • Guest Experience Design
  • Management OS Implementation
  • Brand Positioning

Concept to Opening Night

Launch

For new venues from concept development through to a packed opening night. We build it right from day one.

  • Concept & Brand Development
  • Operational Blueprint
  • Hiring & Training Systems
  • Pre-Opening Management

03 — Who We Are

20+ Years Operating Venues. Not Watching From the Sidelines.

Casa Julia Group was founded by Randy Davila — a hospitality operator with two decades of experience launching and running venues for Hakkasan Group, MGM Grand, and Drai's Enterprises across Las Vegas, Indonesia, and Southeast Asia.

We don't theorize. We've stood behind the pass, managed the floor, built the teams, and turned around venues that everyone else had written off.

Meet the Team
Randy Davila — Founder, Casa Julia Group

Randy Davila

Founder & Managing Partner

04 — Why It Works

Hospitality Decisions Are Emotional Before They're Technical.

Customers choose restaurants, bars, and nightlife venues based on how they feel about the brand. They need to feel understood, confident, safe, and excited — before they ever walk through the door.

Clarity

"Do I understand what this place is and who it's for?"

Confidence

"Do I trust this brand to deliver the experience I want?"

Safety

"Is the next step obvious and low-friction?"

Excitement

"Do I want to be part of this?"

We build every system — operational and digital — to answer these four questions. When your venue delivers clarity, confidence, safety, and excitement at every touchpoint, attention converts to revenue.

Ready to Find Out Where the Money Is Going?

Book a 15-minute discovery call. No pitch, no pressure — just an honest conversation about where your venue is bleeding money and whether we're the right people to stop it.

Book Your Discovery Call